Ingredients
- 16 Tbsp cannabutter, melted
- 2 cup dark brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Things You'll Need
• 9 in x 9 in baking pan
• 2 Medium mixing bowls
• 1 cup
• 3/4 cup
• 1 Tbsp
• 1 tsp
• Rubber spatula
• Parchment paper
• Cooking spray
Directions
Note: Before starting this recipe, convert the number of tablespoons of butter needed into grams (multiply by 14). If you fall short on cannabutter, suppliment with regular unsalted butter.
Need steps with images? Click here.
Step onePreheat the oven to 350 degrees. Line a 9 in x 9 in baking pan with parchment paper and spray it with cooking spray.
Step twoIn a medium mixing bowl, mix together the 1 ¾ cups all-purpose flour, ½ tsp baking powder, and ½ tsp salt.
Step threeIn a medium mixing bowl, mix together the 16 Tbsp melted cannabutter and brown sugar.
Step fourAdd the 2 eggs and the 2 tsps vanilla extract to the wet mixture and stir vigorously until smooth.
Step fiveIncorporate the dry mixture into the wet mixture one cup at a time. Stir until well incorporated.
Step sixPour the batter into the prepared pan and smooth the top.
Step sevenPlace the pan in the oven and bake for 30 minutes until the edges are golden. Test with a toothpick to see if it comes out mostly clean. Allow to cool completely and cut into squares.
Final stepEat.
Steps with Images
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Step One
Preheat the oven to 350 degrees. Line a 9 in x 9 in baking pan with parchment paper and spray it with cooking spray. In a medium mixing bowl, mix together the 1 ¾ cups all-purpose flour, ½ tsp baking powder, and ½ tsp salt.
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Step Two
In a medium mixing bowl, mix together the 16 Tbsp melted cannabutter and brown sugar. Add the 2 eggs and the 2 tsps vanilla extract to the wet mixture and stir vigorously until smooth.
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Step Three
Incorporate the dry mixture into the wet mixture one cup at a time. Stir until well incorporated.
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Step Four
Pour the batter into the prepared pan and smooth the top.
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Step Five
Place the pan in the oven and bake for 30 minutes until the edges are golden. Test with a toothpick to see if it comes out mostly clean. Allow to cool completely and cut into squares.