Ingredients
- 2 cups all-purpose flour
- ¾ cups cocoa powder
- 1 tsp salt
- 1 tsp baking soda
- 18 Tbsp cannabutter
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups of chocolate chunks
Things You'll Need
• 2 medium mixing bowls
• 18 in x 13 in cookie sheet
• 1 cup
• 1/4 cup
• 1 tsp
• Electric mixer (optional)
• Fork (optional)
Directions
Note: Before starting this recipe, convert the number of tablespoons of butter needed into grams (multiply by 14). If you fall short on cannabutter, suppliment with regular unsalted butter.
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Step oneIn a medium mixing bowl, sift together 2 cups of flour, 3/4 cup cocoa powder, 1 tsp baking soda, and 1 tsp salt.
Step twoIn a medium mixing bowl, cream together the 18 Tbsp cannabutter and 2 cups of sugar. Add 2 eggs and 2 tsp of vanilla.
Step threeProgressively combine the dry ingredients with the wet, one cup at a time. Gently mix in the 2 cups of chocolate chunks.
Step fourPlace heaping teaspoons of cookie dough onto a cookie sheet. Bake for 9 minutes at 375 degrees.
Step fiveLet cookies cool and decorate as desired.
Final stepEat.