Low Potency

Sticky Glazed Cinnabuds

This cinnamon roll recipe is sure to take you higher! Double the buzz power, this easy to follow homemade cinnabud recipe will get you feeling warm and fuzzy, satisfying both your need for sweets and your need for weed. Dig in, get sticky, don't be shy...

  • Total time 52 minutes
  • Yield 9 cinnabuds

Ingredients

Dough

  • 2 and 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 tablespoons cannabutter
  • 2 and 1/4 teaspoons instant yeast
  • 1/2 cup whole milk
  • 1/4 cup water
  • 1 large egg

Filling

Glaze

  • 1 cup confectioners sugar
  • 1/2 teaspoon pure vanilla extract
  • 2-3 tablespoons milk

Things You'll Need

• Large bowl

• 9-inch round baking dish

• 1 cup

• 1/2 cup

• 1/4 cup

• 1 Tbsp

• 1/2 tsp

• Plastic wrap and aluminum foil

Directions

  • Note: Before starting this recipe, convert the number of tablespoons of butter needed into grams (multiply by 14). If you fall short on cannabutter, suppliment with regular unsalted butter.

    • Need steps with images? Click here.

    Dough

    Step one

    Whisk the 2 and 3/4 cup flour, 1/4 cup sugar, 1/2 teaspoon salt, and 2 and 1/4 teaspoons yeast together in a large bowl. Set aside.

    Step two

    Combine the 1/2 cup milk, 1/4 cup water, and 3 tablespoons cannabutter together in a heatproof bowl. Microwave until the cannabutter is melted and the mixture is warm to touch. Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.

    Step three

    On a lightly floured surface, knead the dough for 3 minutes. Place in a lightly greased bowl, cover loosely, and let rest for about 10 minutes.

    Filling

    After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the 3 tablespoons softened cannabutter on top. Mix together the 1 tablespoon cinnamon and 1/4 cup brown sugar. Sprinkle it over the dough and roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round dish.

    Step one

    Cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm environment for 60-90 minutes.

    Step two

    After the rolls have doubled in size, preheat the oven to 375 degrees. Bake for 25-28 minutes until lightly browned.

    Glaze

    Step one

    Whisk the 1 cup confectioners sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons of milk together. If you wish to thicken your glaze, introduce small amounts of confectioners sugar and whisk it in to thicken. Drizzle or spread over rolls.

    Final step

    Eat

    via GIPHY

    Steps with Images

    Step One

    Whisk the 2 and 3/4 cup flour, 1/4 cup sugar, 1/2 teaspoon salt, and 2 and 1/4 teaspoons yeast together in a large bowl. Set aside.

    Step Two

    Combine the 1/2 cup milk, 1/4 cup water, and 3 tablespoons cannabutter together in a heatproof bowl. Microwave until the cannabutter is melted and the mixture is warm to touch. Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.

    Step Three

    On a lightly floured surface, knead the dough for 3 minutes. Place in a lightly greased bowl, cover loosely, and let rest for about 10 minutes.

    Step Four

    After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the 3 tablespoons softened cannabutter on top. Mix together the 1 tablespoon cinnamon and 1/4 cup brown sugar. Sprinkle it over the dough and roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round dish.

    Step Five

    Cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm environment for 60-90 minutes.

    Step Six

    After the rolls have doubled in size, preheat the oven to 375 degrees. Bake for 25-28 minutes until lightly browned.

    Step Seven

    Whisk the 1 cup confectioners sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons of milk together. If you wish to thicken your glaze, introduce small amounts of confectioners sugar and whisk it in to thicken. Drizzle or spread over rolls.